Monday, June 3, 2013

Easy Chicken fry with Vegetables

Chicken with Pasta and CurdDont know what to name it exactly. Perhaps.. Pasta with Chicken and Curd.  But it is the other way It is a chicken recepie. what ever.. As you see in the picture is the dish! Nothing more nothing less!!     Kids will love this. 
 
What We Need:
Chicken breast :  one piece
Capsicum         :  Half
Onion               : One large size
Tomato             : One medium size
Any Vegetable slice cut in square shape:One/two
To Marinate:
Salt as needed
Black Pepper : One tea spoon
Fresh Ginger & Garlic paste :  Two tea spoon
Pasta & Curd /Salald as side;  For Salad I mix curd, corriander leaves and cucumber alone.


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How to Cook:
Marinate the chicken pieces and vegetables with the marinate ingradients. Refrigerate for half an hour.
I keep a set of tooth picks handy. I use them to align chicken pieces and vegetables together. Once you have set the the tooth picks with chicken, capsicum, tomato , onion , carrot/cabbage/mashroom combination, put it into to shallow fry with olive oil or vegetable oil.
A tea spoon of butter brings a different flavour altogether if you want.  Let all four side cook by turing them in every 5 minutes in low heat. Once al sides are cooked serve it hot with boiled pasta and curd/salad. Njoy! :)

With Lov


 

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