Rava Dosa

I learned it from my Tamil friends..Plenty of version are there for Rava Dosa. Here it is a simple yummy recipe. Before starting let me warn you what you need most: Patience!!Not the patience to cook. But the patience to leave the batter on pan and leave for some time untouched. ;-).

What you Need:

Rice : 1 cup

Semolina (Rava) : 2 cups.

All purpose flour (Maida) : 1/2  cup.

ButterMilk : 4 - 5 cups.

salt: as needed.

Seasoning:

Mustard Seeds : Half tea spoon.

Curry leaves : 8 - 10

Green chili : 3 cut into small pieces

Cumin seeds: a pinch if you like 

shallots : 3 pieces. Or one small onion finely chopped.

salt: as needed.

Oil : One table spoon.

Asafoetida : 2 pinches.

Preparation:

Mix in all flours and water with salt. The batter consistency is of butter milk. It is very loose batter. A bit thicker than butter milk actually. And keep the batter aside for 10 minutes. 

In a small pan add oil and add mustard seeds when the oil is hot.Let it break in oil. Then add cumin seeds , green chili , onion/shallots ,curry leaves and salt. When the onion changes its color to golden brown add Asafoetida and turn off the heat. Add this seasoning into the batter and mix well. Heat a frying pan or tawa and keep it on medium flame. Take the batter in a table spoon and pour it by making a outer circle first and fill inside leaving holes. 

Now the toughest part. Leave it for some good time. 4-5 minutes. Depends. It will cook its own and take it into plate when  the bottom turns golden brown. 

Your Rava Dosa is ready!!

Cook it and let me know your comments!! Njoy :).