Recently I learned to cook Chilli chicken. I haven't seen any other chicken recepie so quick and delicious & goes with rice/chappathi.I am impressed.
Here we go
Take a bowl put all chicken pieces into it.
Add gigner finely chooped.
Add garlic finely chopped.
Chilli sauce
egg - 1
Chilli powder - as much as u like. I go light version. Fine with 1 tea spoon.
Corn flower - one table spoon.
Salt Needed.
Mix all ingradients well. And refrigerate it for 1/2 an hour. It is optional. If you are running out of time. Skip it. I like the marinate part as the pieces gets delicious smell. :)
Now what ? Fry it in oil.
For gravy.
small piece of ginger and garlic..
Capsicum - 2
Big onion - 2
Cut these into square pieces. Goes into the oil. when the onion turns a bit golden add one tea spoon soya sauce and tomato sauce . Mix a tea spoon of corn flower with half cup water and pour into the pan. When it boils add the fried chicken pieces into it. And your curry is ready.
Go and Have it.
Add
Here we go
Take a bowl put all chicken pieces into it.
Add gigner finely chooped.
Add garlic finely chopped.
Chilli sauce
egg - 1
Chilli powder - as much as u like. I go light version. Fine with 1 tea spoon.
Corn flower - one table spoon.
Salt Needed.
Mix all ingradients well. And refrigerate it for 1/2 an hour. It is optional. If you are running out of time. Skip it. I like the marinate part as the pieces gets delicious smell. :)
Now what ? Fry it in oil.
For gravy.
small piece of ginger and garlic..
Capsicum - 2
Big onion - 2
Cut these into square pieces. Goes into the oil. when the onion turns a bit golden add one tea spoon soya sauce and tomato sauce . Mix a tea spoon of corn flower with half cup water and pour into the pan. When it boils add the fried chicken pieces into it. And your curry is ready.
Go and Have it.
Add
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