Kerala Simple Fish Curry : What I have is a common fish available in Kerala. Clean it as you see in the picture.
Ingredients:
Fish Cleaned : 5 pieces
Red Kashmir Chili Powder : One table Spoon Turmeric Powder : One tea spoon
Curry leaves : 8
Ginger finely chopped : half tea spoon
Green Chili : 2 -3
Fenugreek seeds : 5 - 8
Shallots chopped : 8- 10 pieces
White Vinegar : One tea spoon
Coconut Oil : Two table spoon
Water : One Cup. Or 2/3 Cup
Salt : As required (half tea spoon approx. )
Preparation: I use clay-pot for fish curry. Place the pot on fire add coconut oil. If you don't like the taste of coconut oil you can go for vegetable oil. One the oil is hot add fenugreek seeds ; After 5 seconds add ginger; Once ginger turns a bit different in color add chopped shallots and green chilies. Saute it for a minute and add the chili powder and turmeric powder and saute again. A minute later add water and salt . Let it boil and add fish pieces into it and cook it in low heat. Add Vinegar and the Kerala simple fish curry is ready . N'JOY! :)
I am from Kochi, Kerala. People from other parts of Kerala may not be familiar with this sort of recipe. They may be wondering how can you call this a fish curry. I know your thoughts as I have friends from all parts of kerala. :). With fresh fish this is the best recipe to enjoy the taste of fish rather than the taste of spices/or/tamarind.
Ingredients:
Fish Cleaned : 5 pieces
Red Kashmir Chili Powder : One table Spoon Turmeric Powder : One tea spoon
Curry leaves : 8
Ginger finely chopped : half tea spoon
Green Chili : 2 -3
Fenugreek seeds : 5 - 8
Shallots chopped : 8- 10 pieces
White Vinegar : One tea spoon
Coconut Oil : Two table spoon
Water : One Cup. Or 2/3 Cup
Salt : As required (half tea spoon approx. )
Preparation: I use clay-pot for fish curry. Place the pot on fire add coconut oil. If you don't like the taste of coconut oil you can go for vegetable oil. One the oil is hot add fenugreek seeds ; After 5 seconds add ginger; Once ginger turns a bit different in color add chopped shallots and green chilies. Saute it for a minute and add the chili powder and turmeric powder and saute again. A minute later add water and salt . Let it boil and add fish pieces into it and cook it in low heat. Add Vinegar and the Kerala simple fish curry is ready . N'JOY! :)
I am from Kochi, Kerala. People from other parts of Kerala may not be familiar with this sort of recipe. They may be wondering how can you call this a fish curry. I know your thoughts as I have friends from all parts of kerala. :). With fresh fish this is the best recipe to enjoy the taste of fish rather than the taste of spices/or/tamarind.
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